Never usually one to be too adventurous with her food, Mrs Doubleu appeared to be at the cutting edge of a new culinary trend this week.
As she baked her already world famous (at least in our house) cupcakes this week, Mrs Doubleu reached for the butter in the familiar silver and blue Lurpak livery. She was puzzled by the savoury smells coming from the kitchen and subconsciously blamed me for making a mess in the oven. Later I was frankly stunned by the garlic stench in the mixing bowl. Yes you got it, she'd only gone and used my garlic butter in her cupcakes.
Resisting the impulse to go the whole savoury hog and "ice" them with cream cheese and chives, they were served plain. They were unusual but not entirely unpleasant- basically cupcakes that gave you garlic breath.
They did pass both the Jeff and the Harv tests with flying colours gaining snorts of approval from both. Sadly neither of these gastronomes are known for their discrimination: just this week Jeff was caught eating another dog's poop and Harv, well Harv, shame-facedly admitted eating KFC.
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